Dumplings are a well-loved worldwide dish because of their versatility and comforting effect. As for gluten-free people, traditional dumplings may not be an option due to the presence of wheat flour in them. However, making delicious gluten-free dumplings at home is possible. A guide on how to make these yummy treats that will be friendly to those who cannot take gluten follows later on. Whether you want Dumplings in Calgary or aim to reproduce the best dumplings in Calgary at home, this guide will assist you in accomplishing your culinary dreams.
Choosing the Right Ingredients
A good dough is what any nice dumpling is all about. To make a gluten-free dumpling, one needs to have the correct kind of flour to use. Some of the types of flour that do not have any gluten include rice flour, tapioca flour and almond flour amongst others. The combination of these types of flour usually gives much better results hence they are often used since they provide appropriate texture and consistency. Xantham gum is also essential, as it helps bind together the various ingredients so that it doesn’t fall out when cooking.
Making the Dough
In a big mixing bowl combine 1 cup rice flour, 1/2 cup tapioca flour, 1/4 cup almond meal, 1 teaspoon xanthan gum and salt pinch stirring thoroughly. Gradually add warm water by pouring slowly while simultaneously stirring until the mixture resembles dough form. Add more tablespoons if drier than desired consistency until the right level is reached, mix gently with hands for a few minutes then cover with a dampened cloth for 15 minutes.
Preparing the Filling
While dough rests, prepare fillings if available using vegetables or meat. A mixture of ground pork, finely chopped cabbage leaves, green onions, ginger and garlic makes a great filling combination for many people while mushrooms and tofu along with a medley of fresh veggies would make it the perfect vegetarian stuffing option. Mix your ingredients together in a bowl with soy sauce, sesame oil, salt and pepper to taste. Ensure the filling is well-combined and flavorful.
Assembling the Dumplings
After resting your dough it’s time to make dumplings. On a lightly floured board roll dough into log shape then cut into small equal sized pieces. Roll each piece gently between your palms into ball shape before flattening it out with a rolling pin until they are like small discs. Each disc should be dotted in the middle with some filling followed by complete folding of dough such that it forms half-moon shapes when closed. Lastly, hold them tightly shut and crimp using fingers or a fork.
Cooking the Dumplings
Gluten-free dumplings can be boiled, steamed or pan-fried. To boil them, bring a pot of water to boil and drop dumplings inside until they float on top of the water surface. When using this method, you need to line your steamer basket with parchment paper, place the dumplings in it and allow them to steam for 10 minutes or so. Just heat a small amount of oil in a non-stick frying pan then add dumplings cooking till golden brown underneath finish off by pouring a little water on top covering the pan, allowing steam through completely done.
What and How to Serve
Fresh is how gluten-free dumplings are best savoured, served along with a dip on the side. This is a good sauce made of soy sauce, rice vinegar and chilli oil in small quantities. There are other sauces that you can choose from such as peanut or sweet chili sauces that enhance the taste of these dumplings. To add freshness and texture garnish with green onions chopped finely and sprinkle sesame seeds.
Enjoying Gluten-Free Dumplings in Calgary
If you’re in Calgary and looking to enjoy gluten-free dumplings without the hassle of making them at home, Blue Danube Restaurant offers some of the best dumplings in Calgary. Our gluten-free dumplings are crafted with the same care and quality as traditional dumplings, ensuring you can enjoy this beloved dish regardless of dietary restrictions. Visit Blue Danube Restaurant today to experience the best dumplings in Calgary, or try making your own at home with this easy guide.
Blue Danube Restaurant
Craving delicious, gluten-free dumplings in Calgary? Visit Blue Danube Restaurant to savor the best dumplings in Calgary, prepared with the finest ingredients and utmost care. Treat yourself to a delightful culinary experience today!