Vietnamese food is known for being healthy, tasty, and highly varied in terms of the dishes that the country has to offer. For those who are into a gluten-free diet, it can indeed be a little tricky to manage through a lot of options. Nevertheless, most Vietnamese meals are gluten-free by default, and therefore the cuisine is good for anyone in search of tasty and safe food. At Spring Vietnamese Cuisine Calgary, the customers have the opportunity to taste a lot of non-gluten dishes that are suitable for the customers’ choice.
In this article, the author will review Spring Vietnamese Cuisine and will also try to reveal the peculiarities of Vietnamese cuisine that make this type of food so popular in Calgary.
The use of fresh ingredients and tasty food products
Vietnamese’s food is another interesting type of Asian cooking that has fresh herbs, vegetables, and lean meats as its strength. Rice-based meals are usual, and therefore most of the foods eaten are gluten free. Spring Vietnamese Cuisine Calgary is proud to serve these fresh ingredients in every meal, which are healthy and tasty. Some of the foods served here exclude wheat products in their preparation and the gluten intolerant can enjoy their favorite Vietnamese dishes, ranging from pho to colorful salads.
Gluten-Free Pho Options
Noodles and soup are the main parts of Pho; fortunately, the authentic Vietnamese noodles as well as the soup broth are gluten-free. Spring Vietnamese Cuisine Calgary has a variety of Pho dishes that come with the right amount of taste and are free from gluten. Being cooked for hours with a combination of herbs and spices, the flavorful broth combined with slices of beef or chicken makes a lovely meal at any time of the day. Combined with fresh herbs, bean sprouts, lime, and chili, pho is a perfect dish that will appeal to all customers.
Another thing that is quite famous among the celiac patients at Spring Vietnamese Cuisine Calgary is the rice paper rolls or as some people call them fresh spring rolls. These rolls are actually wrapped in rice paper, which is gluten-free, and are generally filled with shrimp, pork, fresh herbs and vermicelli noodles. These rolls are best eaten with a sweet, tangy dipping sauce and are light enough to be an appetizer for sharing.
Vermicelli bowls are another great gluten-free option you must try. One type is a bowl of rice vermicelli noodles accompanied with barbecued meats, shrimp or tofu, vegetables and herbs. The pairing of textures and tastes in these bowls is quite nice and the food is tasty. Moreover, in Spring Vietnamese Cuisine Calgary, many of the used dressings in these dishes are gluten-free; therefore, it is safer for those clients with gluten intolerance to consume the dishes.
Stir Fry and Curry Recipes for the Gluten Intolerant
For people seeking more filling gluten-free dishes, consumers will find a wide range of stir-fries and curries with rice or rice noodles at Spring Vietnamese Cuisine Calgary. Vietnamese stir-fries are usually light and tasty, using vegetables and lean meat or seafood to prepare the dishes. These dishes have fish sauce, soy-free tamari for a gluten-free option, and fresh herbs, making them sweeter, saltier, and earthier at the same time.
Coconut-based curries are also non-gluten on the menu and this makes them very popular among customers. These curries are creamy and thick with strong and pleasant fragrances, and based on a combination of spices, and served with rice. For any chicken lover or beef or seafood lover, curries are an excellent option for anyone in search of a delicious gluten-free meal at Spring Vietnamese Cuisine Calgary.
Adapting Meals to Suit Clients with Gluten Intolerance
Another plus of eating at Spring Vietnamese Cuisine Calgary is that they can actually alter meals to accommodate gluten intolerance. It is easy to adapt most dishes to be gluten free by using gluten-free soy sauce or avoiding the use of wheat-based thickening agents in soups and sauces. Some of the employees at the restaurant are aware of special needs such as gluten sensitivity and can assist customers in knowing which options to take.
The Significance of Cross Contamination Consciousness
Most of the food at Spring Vietnamese Cuisine Calgary is gluten-free, but cross-contact is possible for people with celiac disease or gluten sensitivity. When you are an employee with a gluten sensitivity, it is necessary to discuss with the staff so as to avoid being served contaminated food. The members of the Spring Vietnamese Cuisine Calgary kitchen ensure that they avoid cross-contact with the gluten-containing foods when preparing and cooking gluten-free foods, making clients comfortable while eating.
Why Vietnamese Food is the Right Choice for a Gluten-Free Diet
Celiac disease sufferers who wish to eat Vietnamese food have nothing to worry about: there is an extensive amount of gluten-free Vietnamese dishes that can be eaten without any consequences. Since rice, fresh vegetables, herbs, and lean meats dominate the menu, most entrees are naturally gluten-free. However, Spring Vietnamese Cuisine Calgary has no gluten-containing food on their menu since all their foods are prepared from natural products. The versatility in preparing food also means that customers can be served their favorite Vietnamese tastes with little interference in their diet.
Conclusion
No matter if you are a beginner to gluten free diets or if you are a professional in the gluten free diets, Spring Vietnamese Cuisine Calgary has an array of tasty meals that you can actually eat. Thus, dishes such as pho and rice paper rolls, stir-fries and curries, as well as many others, offer the customers satisfaction and gluten-free meals at the same time. The use of herbs and spices in Vietnamese food makes the food very tasty and healthy, which is why Vietnamese food is very suitable for a celiac.
Blue Danube Restaurant offers a gluten-free menu so make sure to come and taste the exquisite Vietnamese food in the safety of a clean environment!