There is a great coffee culture in Calgary, and the residents as well as the visitors have much coffee to sip from. Among the many coffee types that come in recent years, Vietnamese coffee is one that stands out. With strong and rich flavours, and exciting preparation styles, Vietnamese coffee is a real treat for the coffee lovers’ community. It does not matter whether you live in the city or are visiting, you must try the Vietnamese coffee Calgary has to offer. This article serves as an introduction to the most popular Vietnamese coffee beverages available in Calgary, such as the classic ‘Vietnamese coffee’ with condensed milk.
- Vietnamese Iced Coffee (Cà Phê Đá)
One of the flagship beverages in Vietnamese coffee history is Cà Phê Đá, meaning Vietnamese iced coffee. This drink is a wonderful mix of strong dark-roasted coffee with ice that is both revitalizing and easy to drink on hot summer days. The coffee is often prepared by brewing it using a phin filter which allows the coffee to slide into the glass as it is being brewed. The resulting espresso mix is potent and is saved for serving cold. The cooling effects of ice over the warm flavours of coffee serve to enhance the pleasure that one derives from whiskey.
In Calgary, there are numerous cafes and restaurants that specialize in Vietnamese food traditions that include this drink in their offering. A sip of Vietnamese iced coffee, which can be a culinary treat on its own or enjoyed with any other meal, should not be missed by those wishing to delve deeper into Vietnamese coffee culture.
- Vietnamese Coffee with Condensed Milk (Cà phê sữa)
There is perhaps no drink that is as appealing as Cà phê Sữa Đá, which translates to Vietnamese iced coffee with condensed milk. This is perhaps the most famous coffee in Vietnam outside the country for good reason. It is sickeningly sweet and spoon thick and its coldness de-mask the bitterness of the heavy dark-roasted coffee and the sweetened condensed milk.
For this drink, the coffee is made in a phin filter just like for the iced coffee but instead of straining it right into the glass filled with ice, the hot coffee is cooled and infused with sugar syrup instead. There is a sweet taste to it from the milk and it softens the strong coffee taste that causes balance within the mixture. Placed over ice it is so delightfully rich and creamy that it is impossible to be hungry or bored with it.
Vietnamese coffee – served with condensed milk –buzzes with the attention of most coffee addicts residing in Calgary. And it is not just a beverage, but a cultural and emotional experience that embodies the uniqueness of Vietnam. If you have not tried it yet, make way it is an add on to your list.
- Egg Coffee (Cà Phê Trứng)
Another distinctive coffee beverage that is gaining popularity in Calgary is Cà Phê Trứng or egg coffee. One might find this drink quite strange, but it is actually a delicacy in Vietnam. Since it does not contain any milk this delightful drink was invented back in the 1940s in Hanoi when there was a milk shortage. This drink starts with whipping raw egg yolks, sugar and sweetened condensed milk to form a thick cream, which is finally floated on black coffee.
The raw egg mixture is thick and creamy, which is equivalent to how thick custard would feel. This drink is so full of richness that having even one sip makes one feel decadent. Egg Coffee is commonly two served steaming hot but this drink can also be taken iced for a soothing refreshing effect. If you’re in Calgary and craving something a little bit out of the ordinary, egg coffee must be one of the options.
4.Cà Phê Cốt Dừa (Coconut Coffee)
Coconut coffee, or more accurately Cà Phê Cốt Dừa, is another Vietnamese coffee drink that has been stirring some attention in Calgary. More specifically, this drink has the taste of two of the most popular food items in Vietnam — coffee and coconut. It is usually prepared by mixing robust dark coffee with coconut cream or milk and on some occasions, a little sweetened condensed milk for richness.
The addition of a creamy coconut mixture makes the drink sweeter and thus ideal for those who prefer desserts and still want to enjoy the coffee. Since coconut coffee is usually an iced drink, it’s also a cool and refreshing treat that is great during the hot season. Bold coffee perfectly matches rich coconut and it becomes obvious why this drink is in great demand amongst people looking for Vietnamese coffee in Calgary.
- Salt Coffee (Cà Phê Muối)
For those who like to seek out something different and something a bit daring, Cà Phê Muối, or salt coffee, is one delectable Vietnamese coffee drink to try out. It first began in Hue, which is a town in Vietnam on the coastline, and it is actually the dark coffee with a little pinch of salt and sweetened condensed milk that is added towards the end. The condensed milk has to be added to the coffee cup after mixing it thoroughly with the added condensate.
The entire concept of drinking coffee with salt and sweetened condensed milk on the side may seem rubbish in the beginning, although it is worth giving a try. The addition of salt to the coffee brings out those flavours even more, making the coffee and sweetened soft cheese taste even more and also neutralizing any bitterness found. It is kuay along water giving it an iced and refreshing look, especially for those looking for something new and interesting. This evokes pale memories of drinking Vietnamese coffee surrounded by various South American tribes, a good surprise for Calgary’s coffee-thirsty adventurers.
- Yogurt Coffee (Sữa Chua Cà Phê)
To begin, yogurt coffee, or Sữa Chua Cà Phê is undoubtedly the best of Vietnamese customers’ favourites with an interesting and unusual taste of yoghurt and coffee. This beverage is a combination of a spoonful of yoghurt and a measure of brewed coffee served in layers unopened. This drink is rather a delicious compromise between a genuine and a devastatingly strong beverage of caffeine.
Yoghurt coffee is generally prepared in a chilled style, which can be favourable in hot weather when one yearns to have a light refreshing snack. You get the deliciousness of the sour yoghurt and the potency of the coffee in one drink instead of these two being separate and distractive. This drink is ideal for anyone who wishes to experience an alternative coffee that is healthy.
Conclusion
Apart from Calgary’s remarkable coffee culture, the best-placed coffee is that originating from Vietnam. Dulcet is best known for Vietnamese thick iced coffee, enticing Vietnamese coffee sweetened with stuffed milk, and some daring thick egg coffee and salt coffee many coffee lovers will be spoilt for choice. Fascinating mango wonders is a softening process, which means it ends in positivity, and explorations of Vietnamese coffee Calgary can take your adventures in this city even further.
Blue Danube Restaurant
Should you be craving a delectable Vietnamese coffee in Calgary, check Blue Danube Restaurant in Calgary. In order to tantalize your taste buds with a taste of Vietnam’s bustling streets, we have a limited range of delicious authentic Vietnamese coffees. We’ve got something for everyone whether you’re a coffee lover or new to Vietnamese coffee. Come in today and have a taste of Vietnam with us!