Europe is known for having an exceptional variety of flavours and traditions with regard to culinary diversity. These often reflect on its history and culture leading to the creation of iconic dishes for each area. In this European food guide, we’ll take a look at some must-try dishes that highlight the continent’s rich gastronomic heritage. From Eastern Europe’s heavy stews to the sophisticated delights of Western Europe, these 8 meals celebrate the continent’s mastery of cooking.
Cabbage: The Versatile Vegetable
Cabbage forms a stable part of European cuisine, especially in Eastern Europe where it is used in different ways ranging from fresh salads, to main courses. When you walk into an Eastern European restaurant cabbage features highly in various dishes such as stuffed cabbage rolls or even cabbage soups. These recipes show how versatile this vegetable is and also its ability to absorb flavours and taste when properly done.
Wiener Schnitzel: Austria’s Signature Dish
If you eat out at a European restaurant, make sure not to miss Wiener Schnitzel – a classic Austrian dish. It comes with breaded veal cutlet fried golden brown, served traditionally with a lemon slice as well as potatoes or salad on the side. This favorite among tourists and locals alike has a tender meat inside and crispy golden exterior which is unique about it, hence making many places serving European food have it on their menus since it represents Austrian cuisine.
Mititei (Romanian Sausages): A Taste of Romania
You must definitely try mititei because these Romanian sausages are grilled perfectly until they become flavorful delicacies.The beef lamb or pork-based sausages contain garlic, paprika plus other spices alongside them. Then why do they sell so well in any other Eastern European restaurant? Mititei tastes smoky- like true Romanian food.
Noodles with Fried Cabbage: A Comforting Classic
Almost every European restaurant serves noodles with fried cabbage – a simple yet comforting meal. This dish combines egg noodles with sautéed cabbage, onions and sometimes bacon to create a delicious and fulfilling meal. It is popular in Eastern Europe, particularly in Hungary and Poland. The combination of tender noodles and caramelized cabbage makes it a beloved comfort food.
Stuffed Cabbage: A Hearty Delight
Stuffed cabbage rolls are an example of Eastern European cuisine. Mostly, these rolls are filled with ground meat, rice and spices before being cooked in tomato-based sauce. They are quite common in many Eastern European restaurants and are typically eaten during special occasions or family gatherings. The filling consisting of tender leaves wrapped around savoury filling contributes to a rich hearty meal.
Pork Schnitzel: A Variation on a Classic
A variant of the traditional Wiener Schnitzel is the Pork Schnitzel, which is also loved by many European restaurants Calgary. It consists of breaded and fried pork cutlets served with such side dishes as potatoes, sauerkraut, or fresh salads. The crunchy crust and succulent meat have made this dish famous among Europeans for a long time hence it has always been present in most European restaurant menus.
Pierogies: Polish Comfort Food
Polish dumplings known as pierogies are loved all over Eastern Europe as typical foods for comfort. These doughy pockets are filled with things like meat, cheese, potatoes or even sauerkraut. They are subsequently boiled and then often pan-fried in butter mixed with onions. Pierogies are widely available at any Eastern European Restaurants and they will offer you an opportunity to have a taste of Poland’s rich culinary heritage. Soft dough combined with tasty fillings is what makes pierogies irresistible.
Homemade Sausage on a Bed of Cabbage and Sauerkraut
This is one of the most common dishes found in many European restaurants. This usually uses pork meat mixed with garlic, paprika among other spices. The sour cabbage accompanied by tender cabbage pairs perfectly well with flavourful sausages. These characterize true Eastern European cuisine which is known for its robust flavours and large servings.
Conclusion: Savor the Flavors of Europe
Europe’s food culture is as diverse and varied as its people and history. Every dish from crispy Austrian Wiener Schnitzel to comforting Polish pierogies tells a story while offering a slice of regional traditions. When you eat in an Eastern European restaurant, you get more than just food; you experience part of Europe’s rich cultural heritage.
Blue Danube Restaurant
Ready to entertain your taste buds on an adventure through Europe? Then visit Blue Danube Restaurant to enjoy these iconic regional dishes. Our menu features a wide range of European favourites made with real ingredients and traditional cooking methods. Right here in Calgary, you can have a taste of Europe. Call us and make a reservation for a perfect European dining experience!